Tested recipe from Ambrosia
Tasted : Melt in the mouth.
Ingredients:
Dough:
150 g Hard Butter
100 g Hard Margarine
75 g Icing sugar
1 Egg Yolk
¼ tsp Vanillin powder ( I used vanila essence )
350 g Plain Flour
50 g Grated cheese (Edam / Parmesan / Cheddar)
1 Egg Yolk for the tart surface
Pineapple Filling
Method:
- Preheat the oven to 160C
- Cream Butter, Margarine and Icing sugar until creamy & fluffy. Add egg yolk and Vanilla, whisk until mixed well
- Add flour (divide into 2-3 times), then add grated cheese, mixed until form smooth dough
- Scale pineapple filling at 6 gr and roll into a ball.
- Pinch some dough and scale it at 7 gr each.
- Flatten the dough, place in the filling and seal into a ball.
- Arrange on a greased tray and glaze the surface with egg yolk.
- Bake in a preheated oven for 20 minutes until slightly brown
- Remove from oven and cool on a wire rack.
Ingredients:
Dough:
150 g Hard Butter
100 g Hard Margarine
75 g Icing sugar
1 Egg Yolk
¼ tsp Vanillin powder ( I used vanila essence )
350 g Plain Flour
50 g Grated cheese (Edam / Parmesan / Cheddar)
1 Egg Yolk for the tart surface
Pineapple Filling
Method:
- Preheat the oven to 160C
- Cream Butter, Margarine and Icing sugar until creamy & fluffy. Add egg yolk and Vanilla, whisk until mixed well
- Add flour (divide into 2-3 times), then add grated cheese, mixed until form smooth dough
- Scale pineapple filling at 6 gr and roll into a ball.
- Pinch some dough and scale it at 7 gr each.
- Flatten the dough, place in the filling and seal into a ball.
- Arrange on a greased tray and glaze the surface with egg yolk.
- Bake in a preheated oven for 20 minutes until slightly brown
- Remove from oven and cool on a wire rack.
Adjusted by adding 30g maizena flour.
Yields : 90 pcs
Hi Dear,
ReplyDeleteCan you translate the pineapple tarts recipes in English as I do not understand Malay?
Thanks alots..
JC
Hi JC,
ReplyDeleteI will try to translate it by weekend. :)
hi ! just a question. do u think if i substitute the above pineapple filling to blueberry filling, would it taste weird ? thanks!
ReplyDeleteHi CK,
ReplyDeleteThanks for dropping by. You can substitute with blueberry or strawberry filling. As long as you like the filling, it won't be taste weird.
However, the part that I more worry is on the wrapping part, because pineapple filling more firm than blueberry, so it is easier to wrap
Happy Baking!