Another recipe for the oreo lover :) With left over oreo cookies from my previous post, I made this swiss roll using the same recipe I baked for Black Glutinous Swiss Roll. I substituted 25gr black glutinous flour with ground oreo (without cream and shifted). I reduced 10gr sugar to 65gr as I think this cookies already has a sweet taste. You may use butter cream or whip cream for the filling.
Extra batter I baked it to small cupcakes.