tag:blogger.com,1999:blog-8466289198109477960.post1190950559042560838..comments2023-12-21T19:26:25.773+08:00Comments on Tested & Tasted: Green Tea Souffle Swiss RollDGhttp://www.blogger.com/profile/12420436556920672758noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-8466289198109477960.post-89927057812416182862013-03-14T17:05:05.857+08:002013-03-14T17:05:05.857+08:00Hi Anon,
Great to hear that! And thanks for dropp...Hi Anon,<br /><br />Great to hear that! And thanks for dropping by and inform me about this.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-80102508261435758252013-03-13T22:06:21.306+08:002013-03-13T22:06:21.306+08:00FINALLY!!! A Swiss roll recipe that works. I’ve tr...FINALLY!!! A Swiss roll recipe that works. I’ve tried so many recipes and none of them worked. So simple and easy to make. Thank you so much for sharing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-13275636874862509782012-12-10T14:15:41.515+08:002012-12-10T14:15:41.515+08:00Hi Yenling,
Sorry for my late reply. You can cook...Hi Yenling,<br /><br />Sorry for my late reply. You can cook until the flour disolved with butter and turn into a sticky batter, turn off the fire, keep stirring while you add egg (to prevent the egg become cook) until smooth.<br />Happy Baking. :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-41410697316103011982012-12-06T23:51:58.565+08:002012-12-06T23:51:58.565+08:00Hi, ur swiss roll looks amazing n v beautiful!i wa...Hi, ur swiss roll looks amazing n v beautiful!i wana make this for my fil bday ts weekend, could you pls tell me what o how do u mean by 'cook through d flour wf d melted butter?' How do i get o see when is it 'cooked'?do i off d fire n mix or cooked on fire?<br />Pls reply thx :)yenlinghttps://www.blogger.com/profile/02728474147807626367noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-4033859365694542902012-03-04T18:31:08.195+08:002012-03-04T18:31:08.195+08:00Hi Anon,
Thanks, I only use 5 gr of green tea pow...Hi Anon,<br /><br />Thanks, I only use 5 gr of green tea powder for this roll. You are right, 1 tsp around 5 gr. You may double it, if you prefer strong taste of green tea on your spongecake. :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-69212747651580351232012-03-03T20:02:56.189+08:002012-03-03T20:02:56.189+08:00is 5 grams of green tea powder enough to bring suc...is 5 grams of green tea powder enough to bring such a nice green color to the entire cake? Is 5 grams of green tea powder equal to about 1 teaspoon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-52976060263588005672012-02-29T10:25:20.498+08:002012-02-29T10:25:20.498+08:00Hi Anon,
Oops sorry to hear that, maybe you don...Hi Anon,<br />Oops sorry to hear that, maybe you don't like the bake version. You may use green tea to make pudding, tiramisu or even ice-cream. Hopefully you may get the original taste in that way :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-64773755888022735732012-02-29T02:52:25.770+08:002012-02-29T02:52:25.770+08:00hey i tried to make it and i didnt like the taste ...hey i tried to make it and i didnt like the taste which is really weird because i lovee green tea. is there anything else i could make with green tea? xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-36597037808590199792011-11-28T10:20:33.873+08:002011-11-28T10:20:33.873+08:00Thank you DG for your information, I'm sure th...Thank you DG for your information, I'm sure this will yield very soft roll as you said. <br />I've just found out that you are Indonesian as well, glad to know that. :)<br />Happy baking to you too.<br /><br />Yenny ChaiYenny Chainoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-50958924928110479112011-11-28T02:24:32.932+08:002011-11-28T02:24:32.932+08:00Hi Yenny,
Thanks, this roll really yield very soft...Hi Yenny,<br />Thanks, this roll really yield very soft texture & very yummy :) Top flour is extra-fine quality of flour, however, you may just replaced it by cake flour (low protein flour). Happy Baking!DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-13198116191772242322011-11-27T21:03:32.071+08:002011-11-27T21:03:32.071+08:00Hi DG,
This looks so yummy... May I know what is ...Hi DG,<br /><br />This looks so yummy... May I know what is the Top Flour? sorry, I live in Jakarta, I'm not sure I can get top flour. Do you have any idea that I can use another flour like cake flour or plain flour? Thanks before.<br /><br />Yenny ChaiYenny Chainoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-30213742380753689692011-11-02T00:30:51.394+08:002011-11-02T00:30:51.394+08:00Hi Pearlypearl,
Glad to hear from you again. Re. t...Hi Pearlypearl,<br />Glad to hear from you again. Re. the green colour, I'm not too sure about whether different stage to put colour will be affected. FYI, my greentea pwd from PH. <br /><br />And for the roll surface, I spreaded the cream on the skin side, while my surface is the one on the parchment paper. You may check on your oven, then you may adjust the shorter time bake. My oven is always take longer time to get brown, that's why if you notice my baking hardly get brown (look underbaked) :(DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-67737994185282194022011-11-01T14:34:49.451+08:002011-11-01T14:34:49.451+08:00Hi DG, I just did this recipe today and filled it ...Hi DG, I just did this recipe today and filled it with red bean whipped cream! But I would like to know how did you get the lovely green colour? I forgot to sift the green tea powder with the flour (dang!) and so only added it to the egg mixture, could that be the reason why? And also the surface of your swiss roll, how come it isn't the baked brownish colour; is it because you spread the cream where the parchment paper is instead? Many thanks for your reply! :)Pearlypearlnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-71060393907143541992011-10-24T12:27:32.248+08:002011-10-24T12:27:32.248+08:00Hi Pearlypearl,
I ever saw some ppl do the rollin...Hi Pearlypearl,<br /><br />I ever saw some ppl do the rolling first before filling. I usually just let it cool down without rolling it, however, I'm sure for this recipe, there is no need to roll it. This recipe really yield very soft sponge, which I have to let it cool down for 2-3 hours before I roll, which normally, I just roll it within half an hour :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-84503986776294376002011-10-23T16:08:30.342+08:002011-10-23T16:08:30.342+08:00Hi DG, your swiss roll is so pretty! I would like ...Hi DG, your swiss roll is so pretty! I would like to know the step to let it cool when it's done, do you roll it up first before wrapping it with cling wrap and let it cool, or there is no need to roll it before letting it to cool? If there is no need to, will it be difficult to roll it once the sponge is cooled? Thanks!pearlypearlnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-33615822286464786802011-07-29T17:55:07.075+08:002011-07-29T17:55:07.075+08:00The swiss roll is beautiful!!The sponge looks so s...The swiss roll is beautiful!!The sponge looks so soft!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-43090777083964642562011-07-25T18:17:19.862+08:002011-07-25T18:17:19.862+08:00Hi Anon,
It won't, cause I took out the cake (...Hi Anon,<br />It won't, cause I took out the cake (still with the greasepaper) from the tin, then just cover up with cling wrap (no need so tightly). If you worry, you may wait 5-10 mins before you cover it. The purpose I guess ... to maintain the moist of the cake. Hope this may help. :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-43462962884941554262011-07-25T14:05:52.337+08:002011-07-25T14:05:52.337+08:00Hi,when u cover the swiss roll with cling wrap,doe...Hi,when u cover the swiss roll with cling wrap,does it get wet or soggy?because u cover it when its stil hot?<br /><br />ThankssssssAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-25937550630250799192011-04-01T11:38:28.290+08:002011-04-01T11:38:28.290+08:00Lovely roll with sweet combi of ingredients and co...Lovely roll with sweet combi of ingredients and colour :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-85191847301408303252011-03-29T11:02:49.166+08:002011-03-29T11:02:49.166+08:00just fall in love with this roll.. looks yummy and...just fall in love with this roll.. looks yummy and goodoliviahttp://www.foodlovepassion.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-23249339434417080582011-03-26T21:12:47.095+08:002011-03-26T21:12:47.095+08:00this might just be TOO pretty to eat!!
LOVE IT
st...this might just be TOO pretty to eat!!<br />LOVE IT<br /><br />stop by <br />http://itsybitsybrianna.wordpress.com/<br /><br />xoxo <br />bBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-42426391320398771732011-03-26T07:33:26.346+08:002011-03-26T07:33:26.346+08:00Hi DG, I have been trying to make swiss roll with ...Hi DG, I have been trying to make swiss roll with whipped cream in side but I am still bad at it >.< Haiys.. But yours look really amazing and the cut is so sharp too. Really a good baker !! :)Weng @ I heart My Bakeshttps://www.blogger.com/profile/04712442631504690997noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-12027028345446024022011-03-16T00:40:33.173+08:002011-03-16T00:40:33.173+08:00hiDG, just passed you an award, pick it up wheneve...hiDG, just passed you an award, pick it up whenever you can! well deserved!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-66220732276725621222011-03-13T08:32:43.645+08:002011-03-13T08:32:43.645+08:00Wow,looks so pretty , thanks you for the recipe DG...Wow,looks so pretty , thanks you for the recipe DG.Everything4sweetshttps://www.blogger.com/profile/11302604204368495637noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-75714754218263076372011-03-08T21:48:08.741+08:002011-03-08T21:48:08.741+08:00WOW, this looks so pretty, and it has the most per...WOW, this looks so pretty, and it has the most perfect skin with no cracks! I love green tea too! i guess i should give this a try someday!Anonymousnoreply@blogger.com