Tested & Tasted

Ingredients: A: 4 Egg yolks 40 g Sugar 90 g Plain Flour 10 g Corn Flour 50 g Butter, melted 50 ml Milk ½ tsp Pandan flavour (optiona...

I read quite lots recommendation on this cake, therefore I bought the black glutinous flour quite sometimes ago from Indonesia. But only no...

Got left over egg white from Lapis Surabaya Swiss Roll, and browsed thru the internet and found this recipe from Peng's Kitchen. I agre...

Ingredients: A: 125 g Hard butter 1 tsp Rhum 1 tbsp Condensed milk a pinch of salt B: 250 g Egg yolks 100 g Caster sugar C: 5 g mil...

I baked this cake together with D, to give M as her birthday cake. The cake is moist, exactly likes what the name describe it (lembab means ...

The original recipe from Aunty Yochana, which here I chose the one without ovallete and omitted the kaya. I never expected the cake a bit ...