tag:blogger.com,1999:blog-8466289198109477960.post5506176131092292639..comments2023-12-21T19:26:25.773+08:00Comments on Tested & Tasted: Black Glutinous Chiffon CakeDGhttp://www.blogger.com/profile/12420436556920672758noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8466289198109477960.post-37113406301659456372011-10-24T13:15:51.446+08:002011-10-24T13:15:51.446+08:00Hai Wendy
waaa..suka sangat tengok kek pulut hitam...Hai Wendy<br />waaa..suka sangat tengok kek pulut hitam ni...hehehe Rahel pun baru plan nak buat...best2.rahelhttps://www.blogger.com/profile/04574710074315270212noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-10444306757204497802010-08-19T23:35:40.237+08:002010-08-19T23:35:40.237+08:00Hi DG,
Okie! Let me take a look at the swiss rol...Hi DG, <br /><br />Okie! Let me take a look at the swiss roll. Heh... :)homegirlnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-37153315553465642992010-08-18T16:29:00.918+08:002010-08-18T16:29:00.918+08:00Hi Homegirl,
Thanks for sharing with me about this...Hi Homegirl,<br />Thanks for sharing with me about this and very happy to hear that you succesfully baked it. :)<br /><br />If you still got a bit left over glutinous flour, you may try on this too. http://testedandtasted.blogspot.com/2010/01/black-glutinous-swiss-roll.htmlDGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-44643997863714837192010-08-18T16:17:24.705+08:002010-08-18T16:17:24.705+08:00Hi DG,
Just want to say thank you for sharing th...Hi DG, <br /><br />Just want to say thank you for sharing the flour with me. The recipe (I follow your steps) is very detailed and clear. The chiffon cake I made is a great success and light. :)homegirlnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-65879628954646321482010-07-06T00:45:45.849+08:002010-07-06T00:45:45.849+08:00Hi Homegirl,
Yes, I still have it and I think jus...Hi Homegirl,<br /><br />Yes, I still have it and I think just enough for one cake. You can leave your email in this post, and I will reply you.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-65363841453921779222010-07-05T00:40:58.870+08:002010-07-05T00:40:58.870+08:00Hi DG,
Do you have the recipe in English? :)Hi DG, <br /><br />Do you have the recipe in English? :)homegirlnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-73512835928207406962010-07-04T21:44:18.317+08:002010-07-04T21:44:18.317+08:00Hi DG, do you still have the black glutinous flour...Hi DG, do you still have the black glutinous flour? If so, can share with me? <br /><br />I am living in Singapore and is interested to try this cake. <br /><br />Hear from you!homegirlnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-25817929531411058152009-12-31T12:31:11.567+08:002009-12-31T12:31:11.567+08:00Hi Wendyywy,
If you are in Sg, then I will be hap...Hi Wendyywy,<br /><br />If you are in Sg, then I will be happy to share the remaining flour with you. :)<br /><br />I really hope that you can find the flour in Malaysia.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-82963332875838018492009-12-31T10:17:55.298+08:002009-12-31T10:17:55.298+08:00Wow, never heard that glutinous flour can be used ...Wow, never heard that glutinous flour can be used for making chiffon cakes!!<br /><br />I'll try this if I can get the black glutinous flour, I've seen it before somewhere..but where? Need to find it :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-45398626882262218302009-12-20T02:54:59.972+08:002009-12-20T02:54:59.972+08:00Sure Happy Flour, my pleasure :)Sure Happy Flour, my pleasure :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-25243829474529900222009-12-19T14:49:46.169+08:002009-12-19T14:49:46.169+08:00Hi Doris,
Your chiffon cake look very well done a...Hi Doris,<br /><br />Your chiffon cake look very well done and sedap. Keep it up. :) Can share 100g of the Black Glutinous flour with me too.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-22983633225964734372009-12-18T17:29:19.313+08:002009-12-18T17:29:19.313+08:00Aiyoh no need to buy this flour. I still got left ...Aiyoh no need to buy this flour. I still got left 400g, now headache have to think how to make use all of this. Btw, you need only 100g to bake this chiffon. I don't mind to share with you if you like to try it. :)DGhttp://testedandtasted.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8466289198109477960.post-24312925885955067912009-12-18T16:18:48.992+08:002009-12-18T16:18:48.992+08:00DG, Nice hitam chiffon. Agreed with u this chiffon...DG, Nice hitam chiffon. Agreed with u this chiffon have an unique taste. :) I jst cam back from batam don't know that they sell such ready flour. Else sure lug back few packets haha...FATMUMhttps://www.blogger.com/profile/11911018668846228215noreply@blogger.com