Recipe : @shirleyliem
*Noodle Ingredients
250 gr High
protein flour / Bread flour
1/4 tsp Salt
95 ml (1no
egg + water) ## ( I used Spinach Phuay Leng )
## Other alternative :
For vegetarian, you may just omit the egg and
replace with water.
For vegetable noodle, you may replace the total
fluid amount to juice chye sym/juice carrot/juice spinach/juice tomato
Other sauce ingredients for Noodle:
3 Tbsp Sesame Oil
1 Tbsp Soya sauce
1/8 tsp Salt
Method:
1 Mixed all the noodle ingredients, roll the
dough using rolling pin until smooth and flat until approximate 25 cm long with
the thickness +/- 0.2cm. Left part of the dough for cracker (optional)
2 Boil the water and add in the noodle, cook
until it tender.
3 Put the cooked noodle to a big bowl with other
sauce ingredients in it. Mix until well incorporated.
4 For cracker : Make as per preference and fried
it until cook or golden colour.
*Chicken in Dark Sauce Ingredients:
250 gr Chicken
meat (sliced in cubes)
2 Tbsp Oil
2 cloves Garlic, minced
3 nos Shallots,
minced
1/4tsp pepper
powder
1/4tsp salt
3 Tbsp Dark
Soya sauce (kecap manis)
Method:
Stir fry garlic and shallots in hot oil until
fragrant, add in chicken meat and pepper, cook until chicken change colour
(white). Add in dark sauce, then salt, with low heat, cook until seasoning is
absorbed and chicken is cooked. Ready to use.
*Soup Ingredients:
Chicken bones from 1 no. chicken
2 Tbsp Oil
2 cloves Garlic, bruised
1/4 tsp Pepper powder
2 litre Water (Boil) ( I only used 1 litre )
Salt
Method:
Stir fry garlic with hot oil until fragrant, add chicken bones. Cook until the chicken chicken change colour, add pepper, stir fry for a while, add boiling water and cook until the bones cook. Add salt for the taste.
