Love this recipe very much, so easy to prepare and taste super delicious.
Source : Annabel-Langbein
200 gr Dark chocolate ( at least 70% cocoa solids), chopped
500 ml cream (half use for chocolate & half whipped)
100 gr Marshmallow
Optional : Chocolate sponge cake (I put it in between the mouse)
- Melt chocolate, half the cream (250ml) and the marshmallows using double boil method, stir until melted and incorporated. Remove from heat, set aside and leave to cool.
- Beat remaining cream to soft peaks and fold through chocolate mixture.
- Pour into the mould and chill in refrigerator till set ( at least 6 hours before serving )
I’m submitting this post to the Best Recipes for Everyone May 2015 Event Theme : My Favourite Desserts organized by Fion of XuanHom’s Mom and co-hosted by Aunty Young