I baked this cake for few times and really delighted with the cake texture: soft, light & spongy. Thanks Sonia for the recipe :)
Source : Sonia aka Nasi Lemak Lover
4 Egg yolks (large)20 gr Caster sugar
50 gr Oil
60 gr Milk
1/2 tsp Vanilla extract
90 gr Cake flour
4 Egg white (large)
1/4 tsp Cream of tartar
60 gr Caster sugar
- Preheat oven to 160C **
- Lightly whisk egg yolk with sugar.- Add in corn oil, milk and vanilla, stir to combine.
- Add in cake flour, mix well, set aside.
- Beat egg white & cream of tartar until foamy, then gradually add in sugar, beat till stiff peaks.
- Take 1/3 portion of egg white mixture and use hand whisk to mix with egg yolk mixture till light. Fold the balance of egg white mixture into egg yolk mixture, combine well.- Pour batter into (see note ##) 7 or 8 inch pan, bake for 60 mins or until cook.
** Sonia baked this sponge cake at pre-heated oven at 140c for 25mins (at lower rack), then increase to 170C (at lower rack) and continue to bake for 30mins.
## Sonia suggested - don’t line with paper and don't use a non-stick pan. However, my experience, I lined the paper in the pan, the cake rise well too.
So, why made so many times, not even see any cake posting ..... hehehehe .... check on my next posting :)