Horlicks Doggie Cookies

Tested recipe from Florence

Tasted : yummy and the kids sure like it

Ingredients:
180 gr Butter
80 gr Horlicks
100 gr Chocolate chips
200 gr Top flour (Hong Kong flour)
15 gr Sugar
25 gr Cornflour
25 gr Milk powder
Koko Krunch

Method:
- Sift the flour, cornflour and milk powder.
- Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
- Add the sifted flour and beat for about one minute to form a dough.
- Divide dough into 10g each. Fill 3 chocolate chips into each piece of dough and roll into a ball.
- Upon finished the dough, then you take out the chocolate chips (from the fridge in case it melt) and add on the nose, then the eyes and lastly the ears.
- Bake at 140 degC for about 25 minutes. (depend on the oven, if still not ok, bake for another 5-10 minutes.
- Cool before storing.

Yields : 57 cookies

Chocolate Cornflakes

Ingredients :

1 to 1 same portion of chocolate & cornflakes (I used 100 gr for each)

1 tablespoon of butter (to dillute the chocolate)

colourful chocolate rice

Methods :

- Double-boil the chocolate with butter until melted, then pour cornflakes into it.

- Mixed well.

- Spoon the coated cornflakes to the paper cup, then decorate with the chocolate rice.

- Refridge around 5-10 minutes to harden, before put into the container.

Yields : 50 pcs mini paper cup

Chocolate Chip Cookies

Tested recipe from Do What I Like
Tasted : Crunchy
PS : Need to flat the dough before put into the oven
Yields : 110 pcs

Oreo Cookies Cupcakes

Tested recipe from Happyflour.

Tasted : Soft and Delicious, good combination butter & oreo

Yields : 8 medium + 12 mini cupcakes