Horlicks Doggie Cookies

Tested recipe from Florence
Tasted : yummy and the kids sure like it

180 gr Butter
80 gr Horlicks
100 gr Chocolate chips
200 gr Top flour (Hong Kong flour)
15 gr Sugar
25 gr Cornflour
25 gr Milk powder
Koko Krunch

- Sift the flour, cornflour and milk powder.
- Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
- Add the sifted flour and beat for about one minute to form a dough.
- Divide dough into 10g each. Fill 3 chocolate chips into each piece of dough and roll into a ball.
- Upon finished the dough, then you take out the chocolate chips (from the fridge in case it melt) and add on the nose, then the eyes and lastly the ears.
- Bake at 140 degC for about 25 minutes. (depend on the oven, if still not ok, bake for another 5-10 minutes.
- Cool before storing.

Yields : 57 cookies


  1. Thank you for posting all of your wonderful recipes. I would like this recipe to make for my child's birthday. Could you tell me how to get on to Florence's blog. Thank you so much in advance.


  2. Hi Quyen,

    Hope this is not too late, so you can make it for your child's b'day. The kids sure enjoy the cookies :)

    I also just found out that Florence's blog now is only for invited readers. I hope she doesn't mind that I share this recipe on my blog.

  3. Thank you for sharing this with me, I don't thinks she would mind since it is always great to share :) By the way do you know how I can contact Florence so I can be an invited reader. I would greatly appreciated, thanks again, you are the best. Your Fan, Quyen

  4. Hey Quyen,

    Florence's blog is back :). You can visit her now. ;D