I guess I no need to explain further about these German
cookies anymore :) as they are so popular and well-rated since last year. But
what a pity that I just got chance to bake this year. It’s never too late for
you that have not tried it, you will love it as it really melted-in when you
pop into you mouth :) and can’t stop just eating only one :D
Ingredients:
125 gr Butter (I used SCS Butter)
40 gr Icing sugar, sifted
125 gr Potato starch
80 gr Superfine flour / Plain Flour
Chocolate rice (optional)
Method:
- Beat butter and icing sugar till fluffy and lighter in colour.
- Sift in potato starch and flour, mix to form a soft dough.
- Pinch a bit of dough and roll into small balls. (I had my 1/3 dough mix
with the chocolate rice)
- Arrange on lined baking pan and press lightly with a fork (dip the fork
in water after each press to prevent cookie dough from sticking to the fork).
- Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not
bake till cookies turn brown).
Yields : 60 pcs
Here's wishing all of you a Happy Chinese Lunar New Year!
Wishing you and your family a Happy Dragon Year! Huat! :)
ReplyDeleteHappy chienese New Year DG ,nice cookies
ReplyDeleteWishing you and your family 'A Happy & Healthy Dragon Year'! (^_^)
ReplyDeleteHappy cny to you and family!
ReplyDeleteHappy Chinese New Year!
ReplyDeleteHappy Chineses New Year to you and your family!
ReplyDelete新年快乐.
ReplyDeleteHappy new year, Doris!
ReplyDeleteHappy New Year, Doris. Not bad leh - with chocolate rice added.
ReplyDeleteCan I replace Potatto starch with corn starch?
ReplyDeleteHi Veronica,
DeleteAlthough they are quiet similar, but the texture of the cookies might a bit different. I really cannot tell, as I have not tried it before.