Source : Indo Chine Kitchen
Ingredients :
300 gr Flour
150 gr Icing Sugar
150 gr Oil ( Canola or Peanut )
200 gr Skippy Peanut Butter ( I used Chunky type )
1/4 tsp Salt
2 Egg yolks, for wash
Ground peanuts ( optional )
Method:
- Preheat oven to 150 C
- Combine all ingredients (except egg yolks) in mixing bowl.
- Beat over medium speed for a couple of minutes till all ingredients are mixed well. (However, I found the flour a bit sticky, so I add 30 gr of ground peanuts)
- Take 1/2 tsp or preferable size of dough and form into round ball and arrange on greased pan. Do this to all the dough.
- Brush the top with the egg wash and sprinkle some ground peanuts on top.
- Bake in preheated oven for 15 - 20 minutes till golden.
- Let cool and store in airtight container.
And the other cookies that I baked are just repeated recipes that I baked in previous years :
I would like to wish you
I love peanut butter cookies! Yummy! Happy Chinese New Year to u!
ReplyDeleteThank you. Happy Chinese New Year to you too :)
DeleteI love peanut butter cookies! Are they melt in yr mouth type? :)
ReplyDeleteYes, I missed the peanut butter cookies that I ate in my childhood. The one that I made this time, I used chunky type and add a bit ground peanut, so not really melt in the mouth. However, if you prefer it melt in your mouth, maybe can use the creamy type of peanut butter :)
Deletehappy lunar new year to you too and all the best in the year of the horse!
ReplyDeleteHi Lena, happy horse lunar new year to you too :)
DeleteGong Xi Fa Cai, Doris!!! I hope that I'm not too late with my CNY greetings!!!
ReplyDeleteYour PB cookies look yummy!!!