This is my all-time favourite banana cakes. I love the fragrant and softness of the cake, some more with combination of melted chocolate in it ..... super yummy! Here, you can see I baked it for the first time, which I unintentionally baked in bigger tin that resulted in shorter cake.
Source :
FRD_MakLang via HomeKreation
Ingredients:
185 gr
Butter
160 gr Sugar
3 Bananas –
mashed
1 tsp
Vanilla Essence
3 Eggs
250 gr
Self-raising flour
¼ tsp Baking
soda
100 gr
Cooking chocolate – Melted
½ tsp
Chocolate Paste (optional)
Method:
- Preheat
oven to 180C
- Cream
butter and sugar until pale & fluffy.
- Add in
mashed banana & Vanilla. Beat in egg one by one.
- Fold in
flour+baking soda mixture gradually until well mixed.
- Divide the
batter into two portions, add one portion with chocolate & chocolate paste,
mix well.
- Pour
alternately plain & chocolate portion into 8 inch greased tin.
- Bake for
50 mins or until cooked.
I am
submitting this post to “Banana – Little Thumbs Up” hosted by Faeez of BitterSweet Spicy, organized by Bake for Happy Kids (Zoe) and My Little Favourite DIY(Mui Mui).
