Bread Cake

Recipe : @lysa_tangkulung

BREAD Ingredients:

125 gr Bread flour

25 gr Plain flour

25 gr Butter

20 gr Castor sugar

1 sdm Milk powder

1 sdt Yeast

2 gr Salt

1 btr Egg yolks

15 gr Condensed milk

70 ml Milk

50 gr Raisin / Cranberry

Method :

- Mix and knead all the ingredients, except yeast. After 10 minutes add in yeast and knead until smooth.

- Roll flat the bread dough as big as the bread tin (see attached picture), then add raisin / cranberry on it,

- Roll from the bottom and press it while you roll until the last part of the dough, and then seal it by pinching the dough. Please grease the bread tin or use greaseproof paper if you are not using non-stick tin.

-  Put the dough into baking tin ( W12,5 cm x H 12 cm x L 23 cm)  and put the pinching part facing below and let it proof until twice the size or about 1 hour 15 minutes

- After 1 hour, please start to make cake batter.

CAKE:

Egg yolks Ingredients:

3       Egg yolks

20     gr Castor sugar

30     ml Milk

30     ml Olive oil / vegetable oil

55     gr Plain flour

1       tsp Pandan paste

Method :

Beat the egg yolks and sugar until pale add milk, oil and flour. Mix until incorporated, set aside.

Egg whites Ingredients:

3       Egg whites

1/4    tsp Cream of Tartar

30     gr Castor sugar

Method :

- Whisk the egg white and cream of tartar until foamy, gradually add in sugar. Beat on high speed until frothy and medium peaks form.

- Gently fold into egg yolks and egg whites with spatula, mix until well blended.

- pour on top of the proved bread dough.

- bake in preheated 180C oven for about 40-55 minutes or depending on individual oven.