Donat Week NCC

Found out from NCC-Indonesia website, made myself interested to join the group at Donut Week NCC.


Donat Kentang - Potato DonutsOriginal recipe by : Fatmah Bahalwan

Ingredients:
500 gr high protein flour ( I use plain flour )
50 gr milk powder
11 gr instant yeast
200 gr potato, steamed, mashed and let it cool
100 gr caster sugar
75 gr butter
½ tsp salt
4 nos egg yolk
100 ml lukewarm water

Coating : icing sugar (optional)

Method:
1. Mixed together : flour, sugar, milk powder, yeast,
2. Add mashed potato, then eggs & water, mixed or rub with hand until made a dough.
3. Add butter & salt, mixed until the dough elastic & soft. Leave it aside to rest for 15 minutes.
4. Divide the dough at 50 gr each, and leave it rest again for another 20 minutes.
5. Heat Oil in a pan. Make a hole in the middle of the dough, fried till golden brown.
6. Coat with icing sugar and ready to serve.

Tested : Only use half of the recipe.

Tasted : Nice to eat on the same day, eventually hard on next day.

PS : Actually, this recipe had been tried out & had a good recommended by others. Maybe because I only use plain flour instead of bread flour. Or anyone can enlighten me.

Yields : 15 donuts