Butter Crunch Cookies

Recipe taken from Tastes of Home magazine.

Tested recipe shared by Sri via Jthorge

Ingredients:

1 cup butter (2 sticks), softened (I used 250g)

1 cup sugar (I used 150g)

1 1/2 cups all purpose flour (I used 200g)

1 teaspoon cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 cups cornflakes, lightly crushed (I used 50g)

1/2 cup chopped pecans (I used honey peanuts 25g)

Methods:

- In a large bowl, cream the butter and sugar until light and fluffy

- Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well

- Stir in the cornflakes and pecans

- Roll into 1 inch balls using spoon

- Place 1 inch apart on ungreased baking sheets

- Bake at 350F/180C for 10-12 minutes or until lightly browned

- Cool for 2 minutes before removing to wire racks.

Yields : 4 dozen

Mango Dessert

Ingredients:
(1st Layer)5g agar-agar powder
60g sugar
400g water
Sliced mango (optional)

Method:- Mixed all, stir and bring to boil over low heat.
- Pour little bit into mould, put the sliced mango. Let it half set before pour all into mould and allow to cool.

(2nd Layer)
1 packet Hollyfarms Mango Dessert
6g agar-agar powder
1litre water
3 small mangoes, diced

Method:- Mixed all, stir and bring to boil and until dessert dissolve.
- Add the diced mangoes into the dessert.
- Pour into top of the 1st layer and allow it cool before put into refrigerator

Notes : Usually if you make into small mould, no need to put agar-agar powder for the mango dessert.
Ingredient pictures:

Other pictures :

White Fruit Cakes

Marble Chiffon

Tested recipe shared by Florence