5g agar-agar powder
Sliced mango (optional)
- Mixed all, stir and bring to boil over low heat.
- Pour little bit into mould, put the sliced mango. Let it half set before pour all into mould and allow to cool.
1 packet Hollyfarms Mango Dessert
6g agar-agar powder
3 small mangoes, diced
- Mixed all, stir and bring to boil and until dessert dissolve.
- Add the diced mangoes into the dessert.
- Pour into top of the 1st layer and allow it cool before put into refrigerator
Notes : Usually if you make into small mould, no need to put agar-agar powder for the mango dessert.