Butter Crunch Cookies

Recipe taken from Tastes of Home magazine.
Tested recipe shared by Sri via Jthorge

1 cup butter (2 sticks), softened (I used 250g)
1 cup sugar (I used 150g)
1 1/2 cups all purpose flour (I used 200g)
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 cups cornflakes, lightly crushed (I used 50g)
1/2 cup chopped pecans (I used honey peanuts 25g)

- In a large bowl, cream the butter and sugar until light and fluffy
- Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well
- Stir in the cornflakes and pecans
- Roll into 1 inch balls using spoon
- Place 1 inch apart on ungreased baking sheets
- Bake at 350F/180C for 10-12 minutes or until lightly browned
- Cool for 2 minutes before removing to wire racks.
Yields : 4 dozen


  1. Glad you like this!

    Sorry for not replying earlier.

  2. Hi Sri,

    Thanks for visiting my blog.