I got chance to go back Jakarta just
The first time I made few years back, I could taste a bit of
sawdust in the cake. However, with this brand, quite okay, there was no sawdust
taste in the cake (agreeable with fellow bloggers during last week gathering).
Here, I made half of the recipe with modification.
Source : NCC – Fatmah Bahalwan
Ingredients:
A:
80 gr Egg yolks
35 gr Caster sugar
B:
120 gr Egg whites
50 gr Caster sugar
1/4 tsp salt
C:
25 gr Plain flour
50 gr Black Glutinous flour
1/2 tsp Baking Powder Double Acting
D:
75 ml Instant coconut milk (I used KARA)
1-1/5 tbsp Oil
Method:
- Use hand whisk A until creamy.
- Then by using mixer beat B until stiff.
- Add C and D to A creamy mixture, then mixed with B.
- Pour into tube pan, then bake into preheated oven of 150C for 50 minutes or until cook.
- Invert the cake for cool down process.
- Remove the cake once cool down and serve.
A:
80 gr Egg yolks
35 gr Caster sugar
B:
120 gr Egg whites
50 gr Caster sugar
1/4 tsp salt
C:
25 gr Plain flour
50 gr Black Glutinous flour
1/2 tsp Baking Powder Double Acting
D:
75 ml Instant coconut milk (I used KARA)
1-1/5 tbsp Oil
Method:
- Use hand whisk A until creamy.
- Then by using mixer beat B until stiff.
- Add C and D to A creamy mixture, then mixed with B.
- Pour into tube pan, then bake into preheated oven of 150C for 50 minutes or until cook.
- Invert the cake for cool down process.
- Remove the cake once cool down and serve.
oh, so it depends on brand as well.
ReplyDeleteThanks for the info :)
I think I prefer the chiffon to the steamed cake. ;)
ReplyDeletewow your chiffon cake looks very tall and fluffy!
ReplyDeleteWendyywy,
ReplyDeleteYa I guess so, different production different result. For example, I notice in the colour result too. Mine, both yield darker colour than yours :)
Yummybakes,
Thanks for the feedback :) It go back to individual taste :) Chiffon, sure everyone love the softness of the texture.
Thanks for the info. Will try to get this brand when someone goes to Indonesia.
ReplyDeleteyeah, i remember wendy's post on the black glutinous flour. I think i have to judge them myself if i make them one day. :)
ReplyDeleteI would like to try baking with this black glutinous rice powder but don't seem to find it here. Both versions look yummy!
ReplyDeleteAnn,
ReplyDeleteI bought this from Titan Baking Shop, they have few branches in Jakarta.
Lena,
You should try this when you got chance to get the flour.
Cheah,
Thanks. I guess you may find this easier in Malaysia compare to Singapore :)
I used Mahkota brand Ketan Hitam Halus from Jakarta. It also taste good.
ReplyDeleteSee here : http://annieliciousfood.blogspot.sg/2012/06/black-glutinous-rice-chiffon-cake.html
I think if one day I have a chance to go Jakarta, my whole baggage will fill with black glutinous rice flour when im back. Hehe. I hope Singapore do sell this too :(