Three Ingredients Chocolate Mousse

Love this recipe very much, so easy to prepare and taste super delicious.

Source : Annabel-Langbein

Ingredients :

200 gr Dark chocolate ( at least 70% cocoa solids), chopped

500 ml cream (half use for chocolate & half whipped)

100 gr Marshmallow

Optional : Chocolate sponge cake (I put it in between the mouse)

Method:

- Melt chocolate, half the cream (250ml) and the marshmallows using double boil method, stir until melted and incorporated. Remove from heat, set aside and leave to cool.

- Beat remaining cream to soft peaks and fold through chocolate mixture.

- Pour into the mould and chill in refrigerator till set ( at least 6 hours before serving )

I’m submitting this post to the Best Recipes for Everyone May 2015 Event  Theme : My Favourite Desserts organized by Fion of XuanHom’s Mom and co-hosted by Aunty Young