Oreo Banana Sponge Cake

Source : Richard Goh via Wen’s Delight

2.5-3 Eggs (Room temp - Approx 150g)
130 gr Sugar (Reduced, original-150g)
200 gr Banana (Ripe & cut into small pcs)
150 gr Cake flour
1/2 tsp Baking powder
1/4 tsp Baking soda
100 gr Oil (any vegetable oil except olive oil, if prefer richer flavour replace with melted butter but it may cover the banana fragrant)

Optional : Few pieces Oreo biscuits (crushed)

- Preheat oven to 160 degree C.
- Sieve flour, baking powder & soda together.
- As I only use hand mixer, I whisk eggs and sugar at max. speed till stiff/ribbon, then add-in banana, mix until well incorporated.
- Fold in flour & Oreo, mix well. (Can use spatula or hand to mix)
- Add in oil & mix well till batter is shiny & flowing.
- Bake for 40 - 45mins or until cook.

Below is the original flavour, if you want to bake into bigger cake (9 or 10 inch square tin), you may refer here.


  1. I am sure this oreo banana sponge cake of yours taste wonderful. I've tried a few of your sponge cakes and I loved them all. Thanks for sharing.

    1. Hi Veronica,
      Yes, you cannot go wrong with oreo :) in your cake :)
      Thanks for the feedback and glad that you loved them all.

  2. Oreo and banana is an interesting combination! I haven't seen this before. Definitely want to try it soon :-)

    { sparklesideup.com }

    1. Hi Eimear,
      Thanks. You never go wrong with Oreo, to me all recipe with Oreo is yummy :)