Oreo Banana Sponge Cake

Source : Richard Goh via Wen’s Delight

Ingredients:

2.5-3 Eggs (Room temp - Approx 150g)

130 gr Sugar (Reduced, original-150g)

200 gr Banana (Ripe & cut into small pcs)

150 gr Cake flour

1/2 tsp Baking powder

1/4 tsp Baking soda

100 gr Oil (any vegetable oil except olive oil, if prefer richer flavour replace with melted butter but it may cover the banana fragrant)

Optional : Few pieces Oreo biscuits (crushed)

Method:

- Preheat oven to 160 degree C.

- Sieve flour, baking powder & soda together.

- As I only use hand mixer, I whisk eggs and sugar at max. speed till stiff/ribbon, then add-in banana, mix until well incorporated.

- Fold in flour & Oreo, mix well. (Can use spatula or hand to mix)

- Add in oil & mix well till batter is shiny & flowing.

- Bake for 40 - 45mins or until cook.

Below is the original flavour, if you want to bake into bigger cake (9 or 10 inch square tin), you may refer here.