Ham and Cheesy Chiffon Cake

First time trying savoury chiffon, but surprisingly it turn out great :) Thanks Wen for sharing this yummy recipe.

Source : Wen's Delight

Ingredients: (Size : 21 cm chiffon mould)

5 nos Egg yolks

70 gr Water

70 gr Oil

100 gr Cake flour (sieve)

6 nos Egg white

80 gr Castor sugar

10 gr Corn flour (I used ¼ tsp cream of tartar)

50 gr Virgina ham (approx 1 slice - chopped)

90 gr Pizza plus shredded cheese (mixture of moz cheese, cheddar cheese & parmesan cheese)

1 tsp Parsley flakes

Method:

- Preheat oven at 160 deg C

- Put egg yolks, water and oil in a mixing bowl, used a handheld electric mixer to mix till incorporated. Add in sifted flour and mix well till thick & smooth. Set aside.

- Whisk egg whites in a clean bowl until foamy. Gradually add in sugar and finally add in corn flour. Continue whisk till peak foam, smooth and shiny.

- Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in remaining egg whites mixture till smooth flowing.

- Fold in the cheese, ham & parsley, then pour the well mix mixture into the chiffon tin and bake for 40-50 minutes.

- When baked, turn upside down to cool. Unmould when completely cool.

- Best serve within 2 days.