Batik Deco Cake

First time doing this, tried to copycat the drawing from my batik selendang (Batik piece that I used to carry my baby boys hahhahaaha) Although the result not too perfect, but at least I am quite satisfy with the colours and the end results :)

Source : IG @elsaelwin

Tools : for 18x18x4 cm baking pan, your favourite drawing picture

Ingredients A (batter for decoration):

2 Egg whites

20 gr Caster Sugar

20 gr Corn flour

20 gr Plain flour

Colouring (optional)

Ingredients B (batter for cake):

3 Egg yolks

30 gr Sugar

30 cc Oil

50 cc Fresh milk

60 gr Plain flour (for chocolate cake: 30 gr cocoa powder + 30 gr plain flour ) or add chocolate paste

1/4 tsp Vanilla

Ingredients C (batter for cake):

2 Egg whites

20 gr Sugar

12,5 gr Corn Flour

Filling:

Strawberry jam or your favorite fillings

Method:

Ingredients A (Decoration):

- Whisk egg whites until frothy, add caster sugar until stiff peak, fold in the corn and plain flour.

- Divide into few portion as you need for colouring. Fill into piping bag and ready to pipe.

- Prepare the picture that you want to draw on your cake, put int the base of 18x18cm baking pan. Lay the baking paper on top of it.

- Start drawing on top of baking paper by using ingredients A

- Once ready, bake in preheat oven with 180C for 4 mins ( watch carefully, don’t let it burn) Take out from oven.

Ingredients B:

Whisk egg yolks and sugar until pale and thick, using low speed, add oil and fresh milk until mixture incorporated. Add in shifted flour, whisk until batter thick.

Ingredients C:

- Whisk egg whites until frothy, add in sugar slowly, add in corn flour, and beat until stiff.

- Mix B to C partially until batter finish, mix. Slowly pour in to the pan with drawing in it. Don’t forget softly tap the pan few times to let the air out.

- Bake in preheated oven 180C for 20 mins or cook.

- Let it cool and slowly open the baking paper.

Notes :

For chocolate cake, the step almost the same, except add cocoa powder or chocolate paste.