100 gr Pumpkin, steamed and mashed
50 gr Sago, cooked and drained
1 tsp Custard powder
1 tsp Corn flour
30 gr Coconut milk + 100 ml Water
30 gr Sugar
- Mix Pumpkin, custard powder and corn flour, set aside
- Boil coconut milk, water and sugar. Once boiled add in pumpkin batter, stir until incorporated.
- Add in Sago, stir a while, switch off the fire.
- Ready to serve.
Note : If you prefer cold dessert, just let it set in the fridge, minimum 2 hours.
Yields : 3 Ramekins (S)