Pineapple Upside Down

Recipe tested by : Rahasia Ratu Dapur Femina via kumpulan resep & tips

Ingredients:

100 gr plain flour

100 gr castor sugar

100 gr butter / margarine

4 small eggs or 3 big eggs

1 tin pineapple

2 tbsp melted margarine for the cake base

2 tbsp gula melaka for the cake base ( i used caster sugar )

cinamon powder ( i ignore this )

Methods:

- Preheat oven 180C.

- Beat butter and sugar until pale and smooth

- Add egg one at a time

- Fold in the flour, mixed well

- Mixed melted margarine, gula melaka & cinamon powder in the baking tray (22x22cm), arrange pineapple to make pattern

- Pour the batter mixture over the pineapple

- Bake in the preheated oven for about 30 minutes

- Once baked, turn it upside-down

Remarks : Only baked half of the recipe for the Pizza's left over pineapple. If you have red glaze cherry, then you can put in the middle of the pineapple ring for the decoration.