Steam Cheese Brownies
Recipe shared by Nia - Radin Cake
2 egg yolks
½ tsp vanilla extract ( I put vanilla essence )
½ tbsp emulsifier ( I use sponge gel )
½ tsp salt
B – Shifted together
75g plain flour
25g milk powder
20g corn flour ( I use maizena )
1/2tsp baking powder
C - melted
85 ml vegetable oil
50g cheddar cheese, cut in cube ( instead I grated it )
- Preheat the steamer.
- Beat A (except salt) using high speed until ribbon stage (thick and can write on the batter will appear visible for a while). Add salt, then beat again for awhile.
- Pour B to A.
- Add D, mixed well.
- Add in C, mixed well.
- Pour into the tin with paper line on the bottom part, then steam it over medium heat for 40-45 minutes. ( before steam, I put some grated cheese on top of the batter ).
- Serve the cake. (or you may decorate it with butter and shredded cheese on the top)