Steam Cheese Brownies


Recipe shared by Nia - Radin Cake

Ingredients:
A

2 egg yolks
2 eggs
100g sugar
½ tsp vanilla extract ( I put vanilla essence )
½ tbsp emulsifier ( I use sponge gel )
½ tsp salt

B – Shifted together
75g plain flour
25g milk powder
20g corn flour ( I use maizena )
1/2tsp baking powder

C - melted
25g butter
85 ml vegetable oil

D
50g cheddar cheese, cut in cube ( instead I grated it )

Methods:
- Preheat the steamer.
- Beat A (except salt) using high speed until ribbon stage (thick and can write on the batter will appear visible for a while). Add salt, then beat again for awhile.
- Pour B to A.
- Add D, mixed well.
- Add in C, mixed well.
- Pour into the tin with paper line on the bottom part, then steam it over medium heat for 40-45 minutes. ( before steam, I put some grated cheese on top of the batter ).
- Serve the cake. (or you may decorate it with butter and shredded cheese on the top)

4 comments:

  1. Hi Doris,

    This look sedap. :) What is maizena?

    ReplyDelete
  2. Hi Happyflour,

    Yes, the brownies really sedap as you can feel the cheese taste inside. Maizena is actually corn flour brand ... hehehe forgotten .. as I used to use this brand.

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  3. Very nice cheese brownies! I've never made it, always buy in Bandung, hehehe.. The mixed between cheese and chocolate :)

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  4. Hi Selba,

    Thanks for the compliment.

    ReplyDelete