Sweet Potato Ball

Ingredients:
100g Sweet Potato
1 tsp sugar
1 tbsp plain flour
1 tbsp tapioca flour

Methods:
- Steam sweet potato until soft
- Add sugar while its still hot, and mash it
- Add flour and mix until it form soft dough
- Form ball each @ 8g each, coat with bit tapioca flour (if afraid sticky when it fry)
- Fry sweet potato balls till golden brown over low heat
- Ready to serve

Yields : 12 pcs