B: 30 g Plain flour 25 g Black glutinous flour 10 g Milk powder ¼ tsp Baking powder
90 g Butter, melted
Cream Filling: 50 g White Chocolate, melted 100 g Fresh Cream
Methods: - Preheat the oven to 200C - Whisk ingredients “A” at maximum speed till thick and creamy. - Fold “B” to “A”, mixed well. - Add in warm melted butter and fold well. - Pour into grease pan 28x28x2cm. - Bake for 15-20 mins or until baked. - Remove from oven, leave to cool before spread the cream filling. - Cream Filling : Whisk the fresh cream until stiff then add in melted chocolate. - Roll, slice and serve.