I made this pudding two months ago. However, after uploaded the photos to computer, I change my mind to postpone the post and wait until today. Why? I like this pudding cause it has the X'mas colour, don’t you think so?
I bought pre-mix Red Man’s Konnyaku Jelly package to make colourful jelly ball (made this one day in advance), add white dragon fruits in it and transparent agar-agar used to make the pudding. You may see here for the ingredients and the jelly ball mould pictures.
This jelly pudding will be my second submission to Aspiring Bakers #2: Christmas! (Dec 2010) hosted by Passionate About Baking.