I was actually thought that I had all the ingredients at home, however, just realised on the last minute during measurement I had no more cheddar cheese block. Therefore, just substitute with sliced cheddar cheeses. The result was good and the cake had fine texture & quite flavourful with the cheddar cheese mixture.
Source Recipe : Aunty Yochana
250 gr Butter
200 gr Sugar
5 nos Eggs (I used 4 Large eggs)
100 gr Sliced cheddar cheese, minced or stripped
1 tsp Vanilla essence
100 ml Fresh milk
225 gr Cake Flour
1 tsp Baking Powder
Method:
- Cream butter with sugar till creamy and smooth.
- Add in eggs one at a time, mix well before the next addition.
- Add in half of minced cheddar cheese and vanilla essence.
- Fold in fresh milk and cake flour sifted with baking powder alternately till finished.
- Pour into 8 inch square pan, spread the stripped cheddar cheese on top of the batter and bake at 180C for about 45 mins or till a stick inserted in comes out clean.
- Leave cake in the pan for 5 mins before removing. Leave on cake rack to cool before slicing.
Nice to see a new post from you Doris. I tried this recipe before and it's pretty good! It's fragrant and buttery, yum!
ReplyDeletewow! looks yummy! I love anything with cheese! :)
ReplyDeleteI like this...i want to try!!
ReplyDeleteLove the design on the cake. The cheese makes it look like tiles :)
ReplyDeletebutter and cheese..ooo..too yummy! looks attractive too!
ReplyDeleteIt looks like as if the the cheese slices been arranged in such a pattern on top, nice.
ReplyDeleteVery pretty cake with a little savory of cheese. I want to bookmark this recipe :)
ReplyDeletethe butter cake looks nice, i wish to have a bite
ReplyDeletei have all the ingredients for this cake, will try out some other days, thx for sharing, DG....^^
Looks very good - tomorrow I pop over for tea ok?
ReplyDeleteHoneyBee,
ReplyDeleteThank you for the encouragement. Hehehee ..... getting lazy nowadays, but will try to keep it up :)
Cathy & Lena,
Thank you for the nice words.
Wendyywy & HomeKreation,
Thank you for the compliments, and I like it too. Actually, I didn't do on purpose, and just anyhow to put the striped cheese on top. It caught me by surprised too .... when I saw it after baked :))
蓝色小厨, Anncoo and Sherleen,
Thank you. Try it and you will love the cake as much as I do :) Looking forward to see your baking soon!
YummyBakes,
Okay ... Don't forget to sms first ya :)
Lovely cake, I can imagine the fragrance... :)
ReplyDeleteStylish design and looks good.
ReplyDeleteAgree with you, the cake looks marvelous ^_^
ReplyDelete