Buttercake Rich Choco

I saw this recipe here, and decided to give it a try. I love the texture of the cake, it is a good recipe if you like soft & fluffy butter cake with additional chocolate taste, then you should give it a try too :)

Source : Sajian Sedap

Ingredients:

150 gr Unsalted Butter (Cold)

1/4 tsp Salt
100 gr Caster Sugar
75 gr Dark Chocolate, melted
5 nos Egg Yolk
2 nos Egg White

75 gr Plain Flour

25 gr Cocoa Powder
1/2 tsp Baking Powder (BP)
1/8 tsp Baking Soda (BS)

25 gr Almond sliced for decoration (optional)

 

Method:

- Preheat oven to 180C
- Cream butter, salt and sugar until creamy & smooth. Add in melted dark chocolate, beat until well incorporated.
- Add in eggs one at a time with part of flour mixture (flour, cocoa powder, BP and BS), mix well before next addition.
- Fold in the rest of the flour mixture.
- Fold into 24x12x4cm or 6 inch round pan, spread the almond sliced on top of the batter.
- Bake for 25-40 minutes or until cooked.
- Leave on cake rack to cool before slicing.

Here, I would like to participate this post to {Event} Natural Colour Bakes hosted by Hankerie.