Two Tones Fudge Brownies


When I saw Crustabakes's post on these brownies, I was really admire and drooling over her beautiful brownies. Finally, I tried it and YES ...  how can you resist with the combination of both brownies & blondies. Although it turned out totally different between before and after baking (see below pictures), however, I was quite satisfy with the two tones look when it was cut into pieces. :)


Source : Brownies, Fudges and Toppings (by Periplus Mini Cookbooks Series) via Crustabakes

Chocolate Mixture:
60 gr Butter
90 gr Dark chocolate, roughly chopped
125 gr Caster sugar
1 tsp Vanilla
1 Egg, lightly beaten
60 gr Plain flour

White Chocolate Mixture:
60 gr Butter
90 gr White chocolate buttons
125 gr Caster sugar ( I used only 100 gr )
1 tsp Vanilla essence
1 Egg, lightly beaten
60 gr Plain flour

Method:
- Preheat the oven to moderate 180C.
- To make chocolate mixture:
Stir the butter and chocolate in a small heatproof bowl, over a pan of simmering water until just melted. Using a wooden spoon, beat the sugar, vanilla essence and egg in a medium bowl until combined. Stir in the chocolate mixture, add the flour, stirring until just combined. Do not overbeat.
- To make white chocolate mixture:
Stir the butter and the white chocolate in a small heatproof bowl, over a pan of simmering water, until just melted. Using a wooden spoon, beat the caster sugar, vanilla essence and beaten egg in a medium bowl until combined. Stir in the white chocolate mixture. Add the sifted flour, stirring until just combined. Do not overbeat.
- Drop large spoonful of the mixtures alternately and evenly, next to one another in a single layer in the 8 inch square tin. Gently smooth the surface without combining the mixtures.
- Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small pieces.



6 comments:

  1. Hi, my friend how are you been doing? You must been very busy with your work and family as seldom see your post. Love this brownies look so yummy. ;p

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  2. Hi Happy Flour,
    I'm fine, thank you. Although not as often as before, but I'm still baking once in a while, just got no chance to post it. :)

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  3. Hi Doris, yeah nice to see you blogging again. This brownies looks good.

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    Replies
    1. Hahahahaaa, Thanks Yummy Bakes :)

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