Chocolate Malt Cookies with Chocolate Chips

Very chocolatey cookies, with or without nuts, I just love  these cookies in everything :)

I am submitting this post to 

Best Recipes for Everyone Jan & Feb 2015 Event Theme “My Homemade Cookies” organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes

and also to 

My Treasured Recipes #5 Chinese New Year Goodies (Jan/Feb 2015) hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Chairmaine of Mimy Bakery.

Source : ChocolateChocolateandmore.com

Ingredients: ( half recipe with modification )

125 gr Butter

75 gr Brown Sugar

75 gr Sugar

1 Egg

1 tsp Vanilla extract

20 gr Cocoa powder

50 gr Chocolate malted milk powder

150 gr Plain Flour

20 gr Corn Flour

1 tsp Baking soda

1/2 tsp Salt

150 gr Chocolate chips

Methods:

-  Cream butter and sugars together, about 2 minutes, until fluffy.

-  Add in eggs and vanilla, beat again.

-  Whisk together in a separate bowl, flour, baking soda, salt, cocoa and malted milk powder. Gradually add flour mixture to butter mixture blending till all combined.

- Stir in chocolate chips.

- Refrigerate dough for 1 hour to overnight.

- Spoon out dough onto parchment lined cookie sheets, bake in a preheated 180 degree oven for 10 minutes. Remove from oven and let rest on cookie sheet for 5 minutes. Remove to racks to cool completely.