Bak Kwa Cookies


Source : Passionate about Baking via Anncoo Journal

Ingredients:
125 gr Butter, soften
35 gr Icing Sugar
40 gr small Egg
½ tsp Vanilla Extract
200 gr Plain Flour
65 gr Bak Kwa, mini diced

Method:
- Cream butter and sugar till light and fluffy.
- Add the egg and beat till well incorporated.
-  Add Vanilla and mix.
 - Add the flour and bak kwa, and mix thoroughly.
- Put the dough in a plastic bag, roll it out evenly.
- Refrigerate it for at least 30 minutes until firm.
- Use a scraper dessert spoon to cut scrape dough into small sizes and shape it accordingly.
- Place it on a baking tray, spacing out evenly.
- Bake at 180C for 16-18 minutes, or until it turned slightly brown.


 

I am submitting this post to :

#   My Treasured Recipes #5 Chinese New Year Goodies (Jan/Feb 2015) hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Chairmaine of Mimy Bakery



#   Best Recipes for Everyone Jan & Feb 2015 Event Theme“My Homemade Cookies” organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes



#   Cook & Celebrate: CNY organised by organised by Baby Sumo from Eat yourheart out, Diana from Domestic GoddessWannabe and Zoe from Bake for Happy Kids



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9 comments:

  1. KimmyFebruary 6, 2015 at 6:12 PM

    Hi DG, I planned to bake this too but have to drop it this year cos' I have baked enough of cookies for this year. I love savoury sweet cookies. This must be very aromatic and tasty.

    ReplyDelete
    Replies
    1. DGFebruary 9, 2015 at 11:59 AM

      Hahahaaa ....this happened to me last year. Saw these cookies are quite popular last year, but only this year I got chance to bake it. If you can bake your own bak kwa, I think even better :)

      Delete
  2. Victoria BakesFebruary 6, 2015 at 7:29 PM

    Ooh yum.. savory cookies are always a nice change from all the cny sweets.. n these r one of my favourites..

    Thanks for linking to best recipes

    ReplyDelete
  3. FionFebruary 8, 2015 at 12:01 PM

    A yummy and savoury cookies yum yum
    Thanks for sharing with Best Recipes

    ReplyDelete
  4. DomesticGoddessWannabeFebruary 9, 2015 at 11:36 AM

    I know for sure this must be so tasty. Thank you for sharing!

    ReplyDelete
  5. ZoeFebruary 11, 2015 at 11:33 AM

    Sad to say these are one of the cookies that I have not tried... With bak kwa, I can imagine these cookies must be sweet, salty and very delicious.

    ReplyDelete
    Replies
    1. DGFebruary 13, 2015 at 5:20 PM

      Zoe, I saw you even very good made delicious homemade bak kwa. So, there is no excuse for you not try this one :) Sure you will love it.

      Delete
  6. Baby SumoFebruary 13, 2015 at 11:31 AM

    Ooo I have never tried this before too, but u definitely got me intrigued. :)

    ReplyDelete

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