Bak Kwa Cookies



Ingredients:
125 gr Butter, soften
35 gr Icing Sugar
40 gr small Egg
½ tsp Vanilla Extract
200 gr Plain Flour
65 gr Bak Kwa, mini diced

Method:
- Cream butter and sugar till light and fluffy.
- Add the egg and beat till well incorporated.
-  Add Vanilla and mix.
 - Add the flour and bak kwa, and mix thoroughly.
- Put the dough in a plastic bag, roll it out evenly.
- Refrigerate it for at least 30 minutes until firm.
- Use a scraper dessert spoon to cut scrape dough into small sizes and shape it accordingly.
- Place it on a baking tray, spacing out evenly.
- Bake at 180C for 16-18 minutes, or until it turned slightly brown.


 

I am submitting this post to :

#   My Treasured Recipes #5 Chinese New Year Goodies (Jan/Feb 2015) hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Chairmaine of Mimy Bakery



#   Best Recipes for Everyone Jan & Feb 2015 Event Theme“My Homemade Cookies” organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes



#   Cook & Celebrate: CNY organised by organised by Baby Sumo from Eat yourheart out, Diana from Domestic GoddessWannabe and Zoe from Bake for Happy Kids



9 comments:

  1. Hi DG, I planned to bake this too but have to drop it this year cos' I have baked enough of cookies for this year. I love savoury sweet cookies. This must be very aromatic and tasty.

    ReplyDelete
    Replies
    1. Hahahaaa ....this happened to me last year. Saw these cookies are quite popular last year, but only this year I got chance to bake it. If you can bake your own bak kwa, I think even better :)

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  2. Ooh yum.. savory cookies are always a nice change from all the cny sweets.. n these r one of my favourites..

    Thanks for linking to best recipes

    ReplyDelete
  3. A yummy and savoury cookies yum yum
    Thanks for sharing with Best Recipes

    ReplyDelete
  4. I know for sure this must be so tasty. Thank you for sharing!

    ReplyDelete
  5. Sad to say these are one of the cookies that I have not tried... With bak kwa, I can imagine these cookies must be sweet, salty and very delicious.

    ReplyDelete
    Replies
    1. Zoe, I saw you even very good made delicious homemade bak kwa. So, there is no excuse for you not try this one :) Sure you will love it.

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  6. Ooo I have never tried this before too, but u definitely got me intrigued. :)

    ReplyDelete
    Replies
    1. Baby Sumo,
      Have a try, you will love it.

      Delete