Butter Chocolate Cheese Cake

Source : Kitchen Capers via Enne Tay FB Baking’s Corner

Ingredients: 

(A)

250 gr Butter, softened

160 gr Caster sugar

4 Eggs - Large (about 70g each)

1 tsp Vanilla extract

170 gr Self-raising flour

30 gr Cocoa powder, sift together

5 Tbsp Milk (Original Evaporated milk)

(B)

250 gr Cream cheese, room temperature

60 gr Caster sugar

1 Egg – Large (about 70g)

1 Tbsp Milk(optional)

1 Tbsp Corn Flour (optional)

Colourful chocolate Rice (optional for the cheese)

Method:

- Preheat oven to 160C

- Beat ingredients (B) till fluffy and set aside.

- From ingredients A, beat butter and sugar till pale and fluffy, add in eggs one at a time and mix well, add in vanilla and milk, mix well.

- Fold in shifted flour and cocoa powder using spatula, mix well. Divide in 2 portions.

- Pour the first chocolate batter portion into 8 inch square pan, continue with the cheese batter, lastly pour in the remaining chocolate batter (Total will be in 3 layers).

- Bake for 50-60 mins or until cooked.