Source : IG @doyanbaking
4 no Eggs
125 gr Caster sugar ( I used only 100 gr )
100 gr Plain Flour
20 gr Milk powder
1/2 tsp Baking Powder
1 tsp Vanilla extract
75 gr Butter, melted
- Preheat oven 160-170 C
- Beat eggs and sugar until thick or ribbon stage
- Add vanilla, mix well
- Fold in flour + milk powder + BP and butter partially into 2-3 times
- Pour in to 20 inch square pan and bake 20-30 mins or until cook.
- Let it cool and spread with your favourite buttercream and sprinkle chocolate rice (optional).