Classic Sponge Cake II

Source : IG @chenniezhang

Ingredients : (try to use XL egg)
5 no Egg yolks 
2 no Egg whites 
65 gr Caster sugar 
50 gr Plain Flour
8 gr Corn Flour
8 gr Milk powder
1/2 tsp Vanilla extract
75 gr Butter, melted

Method :
- Preheat oven 160-170 C
- Beat eggs and sugar until thick or ribbon stage
- Add vanilla, mix well
- Fold in flour + corn flour + milk powder and butter partially into 2 times
- Pour in to 20 inch square pan and bake 20-30 mins or until cook.
- Let it cool and spread with your favourite buttercream and sprinkle chocolate rice (optional).

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