First
time trying savoury chiffon, but surprisingly it turn out great :) Thanks Wen
for sharing this yummy recipe.
Source : Wen's Delight
Ingredients:
(Size : 21 cm chiffon mould)
5
nos Egg yolks
70
gr Water
70
gr Oil
100
gr Cake flour (sieve)
6
nos Egg white
80
gr Castor sugar
10
gr Corn flour (I used ¼ tsp cream of tartar)
50
gr Virgina ham (approx 1 slice - chopped)
90
gr Pizza plus shredded cheese (mixture of moz cheese, cheddar cheese &
parmesan cheese)
1 tsp
Parsley flakes
Method:
- Preheat
oven at 160 deg C
- Put
egg yolks, water and oil in a mixing bowl, used a handheld electric mixer to
mix till incorporated. Add in sifted flour and mix well till thick &
smooth. Set aside.
- Whisk
egg whites in a clean bowl until foamy. Gradually add in sugar and finally add
in corn flour. Continue whisk till peak foam, smooth and shiny.
- Gently
fold in 1/3 of the egg whites mixture into the egg yolks mixture. When
everything well combine then gently fold in remaining egg whites mixture till
smooth flowing.
- Fold
in the cheese, ham & parsley, then pour the well mix mixture into the
chiffon tin and bake for 40-50 minutes.
- When
baked, turn upside down to cool. Unmould when completely cool.
- Best
serve within 2 days.
