Chocolate Swirl Cheesecake

Tested recipe by : Happy Home Baking

Ingredients (modified for 6" cake tin):

Cream Cheese Mixture

125g cream cheese (soften at room temperature)

30g castor sugar

1 egg yolk

Chocolate Mixture

120g butter

100g caster sugar

2 eggs

2 tablespoon cocoa powder

80g self-raising flour

1/2 tablespoon baking powder

Method:- Preheat oven at 150°C.
- Cream Cheese Mixture - beat cream cheese with sugar until light and fluffy. Add in the egg gradually and beat until well incorporated. Set mixture aside.
- Chocolate Mixture - Beat butter and sugar until light and fluffy. Beat in eggs, one at a time until well incorporated into mixture. Sieve all the dried ingredients together. Fold into the egg mixture.
- Pour half of the chocolate mixture into the cake pan.
- Pour all the cream cheese mixture and then the remaining chocolate mixture. Gently spread the chocolate mixture to cover all the cream cheese mixture.
- Bake for 40-50 min or until skewer comes out clean. Cool completely and chill in the fridge before serving.

Yields : 6 inch