Tested Recipe by :
Tabloid SajiIngredients:
125g margarine
200ml water
1/2tsp salt
1tbsp sugar
100g Yellow sweet potato, steamed & mashed
2 eggs, light beaten
125g Plain flour + 1/tsp Baking Powder
100g Cooking chocolate, melted (optional)
Method:
- Melt margarine, water, salt and sugar. Cool the mixture.- Add mashed sweet potato, then add beaten egg one at a time, mix well. Fold into flour & baking powder.
- Put the dough into a piping bag fitted with a star nozzle.
- Heat oil in a wok and pipe the dough directly into the wok and deep-fry the dough till golden brown.
- Coat the fried puff with melted chocolate.
Yields : 20 pcs
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