Multi-colour Sago Jelly (recipe taken from Delightful Sweet Treats)
Tested recipe by : Baking Mum
Tested recipe by : Baking Mum
Ingredients :
(A)
70 gm sago
70 gm sago
(B)
2 tbsp agar agar powder
2 tbsp agar agar powder
220 g caster sugar (I use only 180 g)
½ tsp salt
300 ml thick coconut milk
1000 ml water
(C)
Yellow, Red and Green colouring (optional)
Yellow, Red and Green colouring (optional)
Method :
- Cook sago until transparent. Wash and drain dry. Divide into 3 portions and colour each portion of sago.
- Boil ingredients (B) and sieve. Divide above into 3 portions. Add each colour sago into each portion.
- Pour first portion into a mould. When slightly harden, pour second portion in. Let is set a little and followed by third portion. Do this until you finish all the portions.
- Boil ingredients (B) and sieve. Divide above into 3 portions. Add each colour sago into each portion.
- Pour first portion into a mould. When slightly harden, pour second portion in. Let is set a little and followed by third portion. Do this until you finish all the portions.
- Chill well before unmoulding.
waduh tambah jago aja nih bikin kuenya :) cia you yah! mana tau nanti bisa ada toko sendiri kayak mama dulu hehehe.
ReplyDeletewow doris u r great the jelly look yummy yummy, u r really into it ya keep it up.
ReplyDeleteHi Dione,
ReplyDeleteThanks for your compliment, still got to learn from you.