I tried to bake 65C bread/bun recipe shared by Fatmumbaking during weekend. So dissappointed with my results, which was not as soft or flubby as hers. I found it quite difficult handling the dough, very soft and sticky. Even I kept adding the flour, still cannot get the right texture. Anyway, above was my buns' result, it looks like Pao bun to me ... hahahahaaa I need to practice more.