I had seen so many success stories of Baking Mum's spongecake, finally I tried the recipe last week. Unfortunately, my sponge cake turned up only halfly success (as you can see from below picture). I suspected maybe when I stirred the melted butter too fast, resulted there was a layer of wet part, just like rubber. However, the upper part of the cake was quite okay with the soft and spongy texture. Therefore, I combined it to mini cakes ... :) then decorated with freshcream finally ... sprinkled grated cheddar cheese and chocolate.