Variety of Buns


After I realized that I put wrong amount of ingredient (I pour all the 65c 汤种 into the bun ingredients) last week, out of curiosity, then I tried to do it again and very happy with the result. This time round I separated into two parts, one part I made it ham and cheese bun and the others I made it into raisin buns. If you would like to try to bake it, you can check here for the recipe .... :)



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4 comments:

  1. FATMUMJuly 20, 2009 at 8:53 PM

    DG, glad that you tried out again. I must say ur bread look so much like those selling at the bakery. Drooling....

    ReplyDelete
  2. DGJuly 21, 2009 at 3:02 PM

    Hi Fatmum,

    Thanks for your nice words and thanks again for sharing this recipe ... :)

    ReplyDelete
  3. Happy FlourJuly 22, 2009 at 10:05 AM

    Hi Doris,

    I have passed you the 'Kreativ Blogger Award'. Check it out at my blog and see what it's all about. :)

    ReplyDelete
  4. DGJuly 27, 2009 at 5:34 PM

    Hi Happy Flour,

    Wow, thanks so much for the award, it is an honour to receive it.

    ReplyDelete

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