Mango Sago with Pamelo

2 ripe mangoes
2 tbsp sugar
Ice cubes
4 tbsp sago (wash and boiled until translucent)
Cube mangoes (optional)
Pamelo (optional)

- Blend the ripe mangoes with sugar and few ice cubes (depend on how dilute you want).
- Pour in the bowl, add sago pearls, cube mangoes and pamelo.
- Best served when chilled.

While, I still have extra mango puree left then I made mango pudding.

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