Eggless Choc Chip Cupcakes

When you look at the above picture, are you thinking exactly like what I am thinking? To me, it looks like chocolate cookies hehehehe …..
Too bad, they are not but cupcakes. :)

It never rise completely that I suspect maybe I spoon out too much to the cup liners, resulting the batter overflowed from the cup instead of form a domed-shaped. :(

But most important, this cupcakes came out soft and tasty.

Thanks to The Batter Baker for sharing this simple and easy recipe.

Ingredients:

WET:

125 gr Milk

1 tbsp Cocoa Powder

50 gr Oil

1/2 tsp Vanilla Essence (I used Rum essence)

DRY:

110 gr Flour

1-1/2 tsp Baking Powder

70 gr Sugar

90 gr Choc Chips

Method:

- Preheat oven to 190C

- Warm the milk and dissolve the cocoa to release its flavour (Do not need to wait until it boil, switch off the fire)

- Add in oil and rum essence.

- Combine all dry ingredients into a separate bowl.

- Pour the wet ingredients into dry ingredients, stir till just combined (do not overmix). Batter will be lumpy.

- Scoop into cup liners.

- Bake for 15 mins or until cook.

Yields : 10 Mini Cupcakes