Durian Cream Cake

Ingredients:
3 Eggs + 1 Egg yolk
60 gr Sugar
75 gr Plain Flour
10 gr Condensed Milk
60 gr Melted Butter

Durian Cream Filling:
250 gr Durian flesh
150 gr Whipping cream
1 heaped Tbsp Icing sugar (optional)

Cake crumb for the decoration (optional)

Method:
- Preheat oven 160 degree.
- Whisk eggs and sugar until stiff.
- Add flour, stir well, then add condensed milk + melted butter, mixed well until batter is shiny.
- Pour into 6 inch round tin and bake for 45-60 mins.
- Leave to cool on a wire rack

Durian Cream:
- Whisk the whipping cream until bubbled form, then add Icing sugar, and beat until stiff.
- Add durian flesh and mix until incorporated.

Assembly:
- Divide cake horizontally into 3 layers ( I divided into 3 and half layers, as the last half layer I used for cake crumb for top decoration).
- Cover cake with the durian cream, decorate cake as desired, then fridge it.
- The cake is best served cold