Cranberry Swiss Roll

4 Egg yolks
50 gr Sugar
40 gr Milk
40 gr Oil
75 gr Cake four

4 Egg whites
25 gr Sugar

50 gr Dried Cranberry (soaked with little bit warm water for a while, then tap dry)

100 gr Whipped Cream

- Preheat oven 200 degree.
- Placed the soaked cranberry on top the tray (12”x12”x1”) with greased paper.
- Hand whisk egg yolks and sugar until pale. Add in milk & oil, mix well.
- Fold in cake flour until combined.
- In separated bowl, whisk egg white until foamy, add in 25gr sugar, whisk until stiff (soft peak).
- Pour 1/3 egg white mixture into egg yolk-flour mixture and mixed well, then pour this into the rest of the egg white and mixed well.
- Pour on top of tray that have spreaded cranberry and bake for 10-15 mins.
- Leave to cool on a wire rack
- Spread cake once it cool with whipped cream, roll it with the help of the greased paper.
- Refrigerate it before slicing the cake.


  1. Ooo... i love that bubbly texture on the sponge. Can tell it must be very soft and light! I also wanna try this out!

  2. This is pretty, I would like to add more cranberry :)

  3. I see that you put the cranberries on the sponge roll instead of in the filling. Smart and innovative!! :)

  4. DG - well done. Looks yummy ..You seem good with swiss rolls.

  5. The Swiss roll looks really soft and perfect. 

  6. canik n kemas nya swiss roll tu... menarik!

  7. Nice roll! My younger boy sure love this as cranberry is his favourite.

  8. 看起来好像一粒粒的宝石在蛋糕体上 ^_^

  9. A pretty one, DG! I love cranberries, and they made the swiss roll looks so elegant :)

  10. Honey Boy,
    Thanks, have a try, sure you like it :)

    Sure, it must be very very

    Yummy Bakes,
    Thanks for your compliments, I still learning too, but sometimes I failed too, just too embarrass to publish it *-<

    Hanushi, HoneyBee, Diana, Nyeeloh & Min,
    Thank you very much everyone :)

    Happy Flour,
    Keep rolling and bake for him, yours sure better than mine :)

  11. Wow this looks really lovely! I like that you used cranberries to dot the swiss roll like patterns - i bet it tasted really nice with the soft fluffy texture of the cake and cream!

  12. Janine,
    Thank you for your compliments, the cake is soft & fluffy, although it just out from the fridge. :)

    Thanks for dropping by, Dorina :)