Prune Butter Cake

I never expected that I would win when I left message on "Thanks a million" from Sonia's post. As I was busy and almost neglected blogging, it's very kind of Sonia to remind me that I am one of the winners :) and this is my first time too to be a winner :D hahaha ..... 
I received the parcel early this month, however, only now get chance to share with all of you. Here is the picture of the precious gifts from her ..... Thanks again Sonia ... They are lovely & very special to me :)

I could not wait to try out from the recipes book, which have varieties recipes of bread, pastry puff, cakes and cheesecakes. I chose Prune butter cake because it was basic, easy and all time favourite cake. Indeed the cake turn out yummy except I don't know why there were some wet look on some part of the cake.

Source : Wendy Kor - A Profit-Making Bakery Shop

Ingredients:

250 gr Butter

220 gr Superfine flour

2 gr Baking powder

180 gr Castor sugar

2 gr Salt ( I omitted this, cause I used Salted Butter )

240 gr Eggs ( 4 nos )

200 gr Prunes ( Here, I only used 100 gr )

20 gr Fresh milk

Method:

- Preheat oven to 180C

- Beat ingredients butter, flour & baking powder till creamy, add in sugar and salt and for another 5 minutes.

- Add in Eggs one at a time, beat until sugar is completely dissolved.

- Stir ingredients with prune and milk mixture, mix well. Transfer to greased 7" inch round tin.

- Bake for 40-50 minutes.