Cendol Gula Melaka Chiffon Cake


Ingredients :

Gula Melaka syrup:
45 gr Gula Melaka, chopped
30 gr coconut milk
2 pandan leaves

Gula Melaka Batter:
3 Egg yolks
45 gr Gula Melaka Syrup
30 gr Oil
20 gr Water
60 gr Cake Flour 
1/4 tsp Baking Powder

Pandan Batter:
3 Egg yolks
45 gr Sugar
10 gr Oil
20 gr Pandan juice
40 gr Coconut milk
60 gr Cake Flour
1/4 tsp Baking Powder
one drop of pandan paste

Cendol 100 gr, drained and coated by sprinkle a bit flour

Egg White Foam:
6 Egg whites
¼ tsp Cream of tartar
50 gr Sugar


Method:
- Preheat oven to 160C.
- Gula melaka syrup : cook the ingredients until gula melaka melted and well incorporated, throw away the pandan leaves. set to cool
- Pandan batter : whisk egg yolks and sugar until well incorporated, add oil, pandan juice and coconut milk, mix until well blended. Fold in the flour + BP. Set aside.
- Gula melaka batter : whisk egg yolks and sugar syrup until well incorporated, add oil and water, mix until well blended. Fold in the flour + BP. Set aside.
- Egg white foam : Beat egg whites and cream of tartar until foamy, gradually add in sugar, beat at high speed until medium peak form.
- Divide egg white foam into 2 portions. Gently fold into egg yolk batter separately, mix until well blended.
- Pour the coated cendol to the pandan batter. 
- Start by pouring the pandan cendol batter mixture into ungreased 22-23cm tube pan, then continue with the gula melaka batter.
- Bake in for 40-50 minutes or until cooked.
- Remove from oven, invert cake onto table until completely cooled.

8 comments:

  1. Wow cendol in a cake! Taste good?

    ReplyDelete
    Replies
    1. Yes the cake taste good, frankly speaking I add the cendol just for fun only :D I still prefer the one without cendol, ie. pandan and gula melaka :D

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  2. Look yummy , I like I like :)
    I alway love cendol

    ReplyDelete
    Replies
    1. Hi Mulan,
      Hahahaha , thank you it's fragrant and yummy :)

      Delete
  3. Very nice cendol gula melaka chiffon cake Doris! Lovely!

    ReplyDelete
    Replies
    1. Thank you for your lovely comment, Jane :)

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  4. Hi Doris, i love the brown skin ur chiffon cake has. Do u bake with the oven fan on? Thanks.
    -wawa

    ReplyDelete
    Replies
    1. Hi Wawa,

      Thank you. I'm not sure whether my oven is with fan On or not. Mine is the table top oven - Techno - TEO-3400

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